savory$548687$ - translation to greek
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savory$548687$ - translation to greek

SPECIES OF PLANT
Browne's Savory; Browne's savory

savory      
θρούμπι, μεζές

Definition

savoury
(savouries)
Note: in AM, use 'savory'
1.
Savoury food has a salty or spicy flavour rather than a sweet one.
Italian cooking is best known for savoury dishes.
ADJ: usu ADJ n
2.
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal. (BRIT)
N-COUNT: usu pl

Wikipedia

Clinopodium brownei

Clinopodium brownei, or Browne's savory, is a perennial with sprawling square stems and opposite leaves. This herb is heavily pubescent on the stem and inner and outer calyx. The corolla is bilabiate. The lips are thin and delicate and may contain hairs. The corolla color is pinkish-white to lavender and sometimes white. There are four stamens which are didynamous and epipetalis. The ovary is 4 lobed with a gynobasic style with acute apices. Under the ovary appears to be a nectiferous gland. This herb is found during late winter and early spring in marshy environments along the coastal plain of the southeastern United States, specifically from Texas through South Carolina, as well as in Mexico, Central America, South America and the West Indies.